Serve with the Nuoc Cham dipping sauce on the side!.Grill for 5 minutes on each side until nice grill marks appear. Place the baby octopus on the grill and use a heavy pan or grill press to flatten the octopus while it cooks.Spray your outdoor grill or grill panwith cooking spray, and heat to a high heat.Pour the marinade over the baby octopus and marinate for at least two hours or overnight in the refrigerator. In a small mixing bowl, whisk together the lemon juice, garlic, olive oil, red pepper flakes, salt and pepper. Place the baby octopus in a large sealable baggie.Remove and drain under cold water to stop the cooking. Turn off the heat and add the baby octopus for one minute. These little cuties grill up in a heartbeat! Make sure you buy them already cleaned or have your fishmonger do the cleaning for you.
#GRILLED OCTOPUS HOW TO#
Try Whole Foods. They always have it on hand, fresh or frozen! How to make perfectly grilled baby octopus Have you ever seen anything more beautiful than these delicate baby octopus (or is it "octopi?") Beautiful baby octopus can be found at most Asian markets and select grocery stores.
So, I just had to create this easy recipe for the blog!
This easy Grilled Baby Octopus recipe drizzled with a Vietnamese Nuoc Cham dipping sauce will truly blow your mind! It's the perfect party appetizer!ĭon't be squeamish when it comes to enjoying this unique seafood treat! I couldn't get enough of these beautiful sea creatures when we were in Thailand.
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